Ingredients
pasteurised goat milk 62.5% , microbial culture 18.8% , enzyme 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Cholesterol | 71 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.