Ingredients
pasturized goat milk 62.5% , microbial culture 18.8% , enzyme 9.4% , and salt 9.4%
Nutrition · per 100 g
| Energy | 275.9 kcal |
| Fat | 20.7 g |
| Saturated fat | 13.8 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 2.2 g |
| Sodium | 896.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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