Nutrition · per 100 g

Energy	488.9 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	64.4 g
Sugars	57.8 g
Fiber	4.4 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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