Nutrition · per 100 g

Energy	150.2 kcal
Fat	89.7 g
Saturated fat	6.6 g
Carbs	13.8 g
Sugars	2.3 g
Fiber	0 g
Protein	0.1 g
Salt	0.14 g
Sodium	54.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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