Nutrition · per 100 g

Energy	500 kcal
Fat	40 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	15 g
Added sugars	10 g
Fiber	15 g
Protein	15 g
Salt	0.69 g
Sodium	275 mg
Potassium	465 mg
Calcium	90 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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