Nutrition · per 100 g

Energy	396 kcal
Fat	7.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	74.3 g
Added sugars	54.5 g
Fiber	5 g
Protein	5 g
Salt	0.74 g
Sodium	297 mg
Potassium	738 mg
Calcium	124 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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