Nutrition · per 100 g

Energy	420 kJ
Energy	100 kcal
Fat	0 g
Carbs	26.7 g
Sugars	26.7 g
Added sugars	20 g
Protein	0 g
Salt	1.3 g
Sodium	533 mg
Potassium	433 mg
Magnesium	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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