Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Carbs | 14.3 g |
| Fiber | 5.7 g |
| Protein | 71.4 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 243 mg |
| Calcium | 343 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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