Nutrition · per 100 g

Energy	398 kcal
Fat	13 g
Saturated fat	5 g
Carbs	77.8 g
Sugars	0 g
Fiber	25 g
Protein	10.5 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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