Ingredients
wheat flour 54.5% , water 22.7% , canole oil 11.4% , vegetable oil 5.7% , butter 2.8% , salt 1.2% , yeast 0.8% , granullated garlic 0.4% , onegana 0.2% , parsley 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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