Nutrition · per 100 g

Energy	254.5 kcal
Fat	29.1 g
Saturated fat	0 g
Carbs	36.4 g
Sugars	1.8 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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