Nutrition · per 100 g

Energy	271 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	50 g
Protein	10.4 g
Salt	0.28 g
Sodium	113 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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