Ingredients
Wild boar meat from feral swine 67.7% , water 16.1% , salt 1.0% , turbinado sugar 1.0% , celery powder 1.0% , cherry 1.0% , spice 1.0% , E500i 1.0% , natural flavouring 9.9%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 834.1 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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