Ingredients
cream 60.0% , milk 20.0% , egg yolk 10.0% , cane sugar 5.0% , ginger 5.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 21.6 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 196 mg |
| Carbs | 18.6 g |
| Sugars | 14.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 82 mg |
| Iron | 0.37 mg |
| Vitamin A | 309.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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