Nutrition · per 100 g

Energy	450 kcal
Fat	35 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	37.5 g
Sugars	20 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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