Ingredients
VINE-RIPENED TOMATOES 56.3% , kalamata olive 21.9% , Fresh basil 10.9% , FRESH GARLIC 5.5% , imported olive oil 2.7% , capers 1.4% , salt 0.4% , cayenne pepper 0.9%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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