Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.08 g
Sodium	30.6 mg
Potassium	299 mg
Calcium	22.4 mg
Iron	0 mg
Vitamin A	48200 µg
Vitamin C	48.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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