Nutrition · per 100 g

Energy	346.9 kcal
Fat	19.8 g
Saturated fat	9.9 g
Carbs	9.9 g
Sugars	9.9 g
Fiber	9.9 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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