Ingredients
pasteurised whole milk 95.1% , salt 1.6% , enzyme 1.6% , lactic ferments 1.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20.2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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