Perla, grade a salvadorean cream
Perla
Ingredients
Grade a cultured pasteurized milk 53.8% , cream 23.1% , Modified starch 11.5% , salt 0.6% , skimmed milk powder 0.6% , E428 0.6% , E339 0.6% , E412 0.6% , E516 0.6% , E407 0.6% , E202 0.6% , E410 0.6% , E160b 6.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.