Nutrition · per 100 g

Energy	631.6 kcal
Fat	52.6 g
Saturated fat	19.3 g
Carbs	40.4 g
Sugars	35.1 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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