Nutrition · per 100 g

Energy	321 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	46.4 g
Salt	4.4 g
Sodium	1750 mg
Potassium	929 mg
Calcium	35.7 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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