Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	1.6 g
Carbs	13.9 g
Sugars	7.5 g
Fiber	1.6 g
Protein	2.7 g
Salt	0.13 g
Sodium	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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