Nutrition · per 100 g

Energy	257 kcal
Fat	12.9 g
Saturated fat	1.4 g
Carbs	35.7 g
Sugars	17.1 g
Fiber	2.9 g
Protein	1.4 g
Potassium	509 mg
Calcium	2.9 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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