Ingredients
whole grain yellow corn flour 55.6% , brown rice 22.2% , potato starch 11.1% , rice meal 5.6% , vegetable oil 2.8% , EVAPORATED CANE SUGAR 1.4% , kale 0.7% , salt 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 589.2 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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