Ingredients
brown rice 54.5% , whole grain corn flour 22.7% , potato starch 11.4% , White rice flour 5.7% , teff flour 2.8% , flax seed 1.4% , chia seed 0.7% , sugar 0.4% , quinoa flour 0.2% , kale 0.1% , less than 2% vegetable oil 0.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 13 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.2 g |
| Sugars | 4.3 g |
| Fiber | 4.4 g |
| Protein | 4.3 g |
| Salt | 1.3 g |
| Sodium | 530.4 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 15.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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