Traditional mustard potato salad
Ingredients
potato 53.6% , mayonnaise 23.2% , HARD COOKED EGGS 11.6% , sweet pickle relish 5.8% , YELLOW MUSTARD 2.9% , celery 1.5% , onion 0.7% , pimiento 0.4% , jalapeno pepper 0.2% , salt 0.1% , water 0.0% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 15 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.