Rotini pasta salad
Ingredients
Cooked enriched rotini 52.2% , canola oil 23.9% , water 12.0% , red bell pepper 6.0% , black olive 3.0% , RIPE OLIVES 1.5% , water 0.7% , salt 0.4% , E579 0.2% , carrot 0.1% , distilled vinegar 0.0% , onion 0.0% , green bell pepper 0.0% , garlic 0.0% , salt 0.0% , yeast extract 0.0% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , corn starch 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.