Daybreak quinoa
Ingredients
cooked golden quinoa 53.3% , cooked farro 23.3% , red quinoa 11.7% , Granny Smith Apples 5.8% , raisin 2.9% , agave syrup 1.5% , water 0.7% , pumpkin seed 0.4% , cider vinegar 0.2% , dried apricots 0.1% , soya oil 0.0% , spearmint 0.0% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 20 mg |
| Iron | 2.7 mg |
| Vitamin A | 60 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.