Ingredients
rotini pasta 52.8% , water 23.6% , high fructose corn syrup 11.8% , red bell pepper 5.9% , carrot 3.0% , vinegar 1.5% , Courgette 0.7% , kidney bean 0.4% , celery 0.2% , onion 0.1% , soya oil 0.0% , sugar 0.0% , salt 0.0% , E202 0.0% , sodium benzoate added to protect flavor 0.0% , wine 0.0% , E300 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.4 g |
| Sugars | 12.4 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 15 mg |
| Iron | 0.79 mg |
| Vitamin A | 328.5 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.