Lemon capellini salad
Ingredients
Cooked enriched capellini 53.3% , tomato 23.3% , canola oil 11.7% , water 5.8% , capers 2.9% , salt 0.8% , garlic 0.8% , concentrated lemon juice 0.7% , extra virgin olive oil 0.3% , parsley 0.2% , basil 0.1% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , spice 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.