Mediterranean feta orzo
Ingredients
Cooked enriched orzo pasta 53.3% , Artichoke heart 23.3% , feta 11.7% , water 5.8% , parsley 2.9% , sundried tomatoes 0.0% , red wine vinegar 0.0% , extra virgin olive oil 0.0% , soya oil 0.0% , garlic 0.0% , basil 0.0% , salt 0.0% , sodium benzoate and potassium sorbate added to protect flavor 0.0% , spice 0.0% , E415 2.9%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 10 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.7 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.