Garden vegetable ranch mac
Ingredients
Cooked enriched ditalini 50.0% , mayonnaise 30.0% , broccoli 10.0% , buttermilk 5.0% , carrot 2.5% , cauliflower 1.3% , soya oil 0.6% , RANCH SEASONING 0.3% , lemon juice 0.2% , sodium benzoate and potassium sorbate added to protect flavor 0.1% , water 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 18.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.