Cavatappi caprese salad
Ingredients
cooked enriched cavatappi pasta 52.2% , tomato 23.9% , grape tomatoes 12.0% , mozzarella 6.0% , tomato 3.0% , water 1.5% , canola oil 0.7% , mozzarella 0.4% , asiago cheese blend with garlic 0.2% , corn syrup 0.1% , sugar 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , extra virgin olive oil 0.0% , salt 0.0% , basil 0.0% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , spice 0.0% , dehydrated onion 0.0% , E415 0.0% , coating 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 20.7 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.