Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	54.3 g
Sugars	21.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	92.9 mg
Calcium	81.4 mg
Iron	1.4 mg
Vitamin C	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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