Ingredients
water 58.3% , whole wheat flour 20.8% , flour 10.4% , LEVAIN 5.2% , salt 0.8% , yeast 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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water 58.3% , whole wheat flour 20.8% , flour 10.4% , LEVAIN 5.2% , salt 0.8% , yeast 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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