Nutrition · per 100 g
| Energy | 1350 kJ |
| Energy | 323 kcal |
| Fat | 16.6 g |
| Cholesterol | 54.1 mg |
| Carbs | 42.4 g |
| Fiber | 0.02 g |
| Protein | 3.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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