Nutrition · per 100 g

Energy	250 kcal
Fat	1.2 g
Carbs	50.8 g
Sugars	3.1 g
Added sugars	2.3 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.7 g
Sodium	688 mg
Potassium	70.3 mg
Calcium	78.1 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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