Nutrition · per 100 g

Energy	266 kcal
Fat	19.7 g
Saturated fat	13.8 g
Carbs	5.5 g
Fiber	0.69 g
Protein	14.8 g
Salt	2.8 g
Sodium	1140 mg
Vitamin A	279 µg
Vitamin C	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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