Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.9 g |
| Cholesterol | 7.8 mg |
| Carbs | 15.6 g |
| Sugars | 13.3 g |
| Fiber | 0.78 g |
| Protein | 7 g |
| Salt | 0.17 g |
| Sodium | 66.4 mg |
| Potassium | 147 mg |
| Calcium | 81.3 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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