Nutrition · per 100 g

Energy	128 kcal
Fat	4.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	6.6 g
Sugars	5.7 g
Added sugars	5.3 g
Fiber	0 g
Protein	14.6 g
Salt	0.73 g
Sodium	291 mg
Potassium	274 mg
Calcium	7.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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