Nutrition · per 100 g

Energy	0 kcal
Fat	26.5 g
Saturated fat	16.3 g
Carbs	67.3 g
Sugars	63.3 g
Fiber	2 g
Protein	4.1 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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