Nutrition · per 100 g

Energy	1310 kJ
Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	78.1 g
Sugars	53.1 g
Added sugars	53.1 g
Fiber	78.1 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	3.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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