Nutrition · per 100 g

Energy	132.1 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	13.2 g
Sugars	13.2 g
Fiber	0 g
Protein	7.5 g
Salt	0.75 g
Sodium	301.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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