Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.4 g |
| Sugars | 6.7 g |
| Added sugars | 0 g |
| Fiber | 15.6 g |
| Protein | 6.7 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 311 mg |
| Calcium | 88.9 mg |
| Iron | 2.2 mg |
| Magnesium | 22.2 mg |
| Zinc | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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