Ingredients
wheat flour 55.6% , sugar 22.2% , white confectionary coating 11.1% , egg 5.6% , butter 2.8% , natural flavouring 1.4% , baking powder 0.7% , salt 0.3% , barley malt flour 0.3%
Nutrition · per 100 g
| Energy | 458.3 kcal |
| Fat | 14.6 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 70.8 g |
| Sugars | 45.8 g |
| Added sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 83 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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