Ingredients
wheat flour 58.3% , white confectionary coating 20.8% , egg 10.4% , brown sugar 5.2% , sugar 2.6% , salted butter 2.6%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 16.7 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 66.7 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 83 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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