Nutrition · per 100 g

Energy	378.4 kcal
Fat	13.5 g
Saturated fat	8.1 g
Carbs	73 g
Sugars	45.9 g
Fiber	0 g
Protein	8.1 g
Salt	2.6 g
Sodium	1027 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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