Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	56.7 g
Sugars	30 g
Added sugars	30 g
Fiber	3.3 g
Protein	10 g
Salt	0.79 g
Sodium	317 mg
Potassium	137 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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