Nutrition · per 100 g

Energy	447 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	71.1 g
Sugars	36.8 g
Added sugars	36.8 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.79 g
Sodium	316 mg
Potassium	211 mg
Calcium	52.6 mg
Iron	4.5 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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